Spaetzle is a German free form pasta that I made this morning. Really addictive, I keep going back to the pan for more ;)
So here's the recipe
1 cup of Milk (about)
2 eggs (or one)
1 1/2 tsp of salt
2 1/4 flour
Mix milk, egg, salt and any other flavouring ( herbs, spices etc.)
Stir in flour. Add more flour or milk 'til it becomes the consistency of
thick pancake batter (sloppy batter) Rest 10mins
Bring a pot of water to the boil. Turn it down a little til it gently boils.
Push the batter through a colander (with a spatula) and into the water.
When the pasta floats to the top scoop it out and into a buttered pan.
Cook them a little in the pan. Serve with meat, gravy, soup or whatever.
Pintrest
So here's the recipe
1 cup of Milk (about)
2 eggs (or one)
1 1/2 tsp of salt
2 1/4 flour
Mix milk, egg, salt and any other flavouring ( herbs, spices etc.)
Stir in flour. Add more flour or milk 'til it becomes the consistency of
thick pancake batter (sloppy batter) Rest 10mins
Bring a pot of water to the boil. Turn it down a little til it gently boils.
Push the batter through a colander (with a spatula) and into the water.
When the pasta floats to the top scoop it out and into a buttered pan.
Cook them a little in the pan. Serve with meat, gravy, soup or whatever.
Pintrest